Also known as ttok or tteok, the Korean rice cake is a delightful treat made with rice flour and steamed to perfection. This ...

A visit to Dong Thap’s pandan rice cake maker unveils a story of tradition, resilience, and culinary artistry maintained over ...

Two elderly men died after choking on mochi on the first three days of the New Year in Japan. This sticky, sweet traditional ...

Chef Lily Min, a Korean cuisine specialist and Korean food instructor at the Korean Cultural Center in Taguig, showed how to ...

Melt butter or ghee in a medium skillet over medium heat. Place the skewers in the pan and cook until the rice cakes and cheese turn golden brown, which should take only a minute or two. Flip the ...