An curved arrow pointing right. Rice syrup is a staple in Korean cuisine. It is used in many savory dishes, and it's the base of traditional sweets like yeot, or rice taffy. In the US, where rice ...

This isn't true; honey is a sugar. Honey, maple syrup, agave nectar and rice malt syrup are all in the ‘free sugars’ club and need to be restricted. Q: What's the difference between fructose ...