We love Spanish rice at our house, and today, I’m sharing a new way to prepare it. Our Spanish cauliflower rice is the ...

rice and stock. Cover with a lid, then bake for 30 minutes. Remove from the oven and leave to stand for 10 minutes. Stir through the spinach and serve topped with the flaked almonds. Cauliflower ...

Stir in the baby spinach, then cover and cook until wilted. Season to taste with salt and pepper. Serve the curry with the 'rice'. For a 400-calorie version of this curry, replace the cauliflower ...