Sometimes, the simplest ingredients come together to create the most flavorful and comforting dishes. Enter the Spiced ...

1. Preheat the oven to 400°. On a large rimmed baking sheet, drizzle the cauliflower florets with the olive oil. Season them with salt and pepper and toss well. Roast for about 30 minutes ...

It’s rich in vitamins C and K, fibre, and antioxidants. It’s hard to believe that the humble cauliflower is now deemed to be ...

Here are recipes for Cauliflower Parmesan, Beef and Cabbage Stew, Smothered Chicken and Stir-fried Tofu with Crispy Garlic ...

Think vegan cooking means hours of prep and soaking nuts? Think again. These three 30-minute recipes are fast, flavourful and ...

Cover loosely with kitchen foil and roast for 20 minutes. Remove the foil and spoon the herby sauce over the cauliflower, coating it completely. Cover with foil again and return to the oven for a ...

Remove and leave to cool before combining with the chopped parsley. To make the roasted cauliflower, turn the oven down to 190C/170C Fan/Gas 5, or air fryer to 170C. Trim the cauliflower stem so ...

Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked properly it has ...

Spread out on one of the rimmed baking sheets. Transfer to the oven and roast for 25 minutes. 3. In the same bowl, toss the cauliflower florets with salt, pepper, and 4 tablespoons of the olive oil.

If that’s also your preferred way to prepare broccoli, tips on how to achieve crispy roasted vegetables include getting them ...

Who has impeccable taste in graphic tees, a penchant for guacamole, a soul-piercing gaze and, as of today, a shiny new ...

From a cauliflower take on eggplant parm to a beef, kimchi and savoy cabbage stew, here are four cozy, veg-forward recipes ...