These smoky roasted vegetables get a spicy kick from red pepper flakes. Fresh rosemary adds earthiness. Honey and crumbled ...

When it comes to comfort food, there’s nothing quite like a tray of perfectly roasted vegetables. Garlic Herb Roasted ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

Roasted carrots are a great little side dish that can be scaled up to suit the numbers, superb served with roast lamb or chicken or as part of a mezze. Each serving provides 131kcal, 0.3g protein ...

Toss carrots with olive oil and 2 tablespoons chile-infused honey, and spread across a parchment-paper-lined baking sheet. Season generously with salt and pepper. Roast until carrots are fork ...

In this simple yet sophisticated recipe, carrots are simmered in a glaze of bourbon, butter, and brown sugar and tossed with ...

Place carrots on a parchment-lined baking sheet or roasting pan, toss in oil, and season with salt and pepper. Roast in oven, turning occasionally, until soft and browned, 30-35 minutes.

Place the carrots in a single layer and roast 30-35 minutes, until cooked through. Remove from oven and top with sesame seeds and green onions.

Authors, cooks, and advocates of a plant-based lifestyle. One of our favourite cooks, Yotam Ottolenghi, has taught us how to weave our favourite sweet Middle Eastern flavours — such as cinnamon ...