A quick lemon vinaigrette tops this simple seared chicken thighs in this simple but vibrant chicken recipe. Serve with a ...

These Roasted Herbed Lemon Chicken thighs are a fantastic option for dinner ... Of course, they are a great choice for this dish. But remember, bone-in chicken pieces take longer to cook through ...

Chicken thighs are a relatively cheap cut of meat and make for a really tasty dinner when they’re roasted in the oven. In this recipe we’ve combined them with fennel, red peppers, leeks and new ...

Lemon Roasted Chicken is one of my favorite ways to make chicken. It’s so tasty and flavorful on it’s own, but isn’t too ...

The thighs are sold prepared in a variety of ways: whole; on the bone with the skin on; off the bone with the skin on; or boneless and skinless (called thigh fillets). The latter is the most ...

Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes. Season chicken generously with salt. Heat oil in a large heavy skillet over medium-high heat. Add chicken, skin-side ...

Based on a classic creamy chicken dish, Tuscan chicken is one of Mary Berry’s favourites when she needs an easy supper. It’s lovely served with potatoes, rice or pasta. Place the chicken in a ...

We put this honey-garlic sauce on everything—chicken, shrimp, tofu, pork, and even roasted vegetables. Try it once and you'll see why ... Can I make honey-garlic chicken entirely on the stovetop? Bone ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

Pair it with steamed rice and roasted vegetables for a wholesome and satisfying meal. Whether you’re cooking for your family or impressing guests, these Soy Glazed Chicken Thighs are sure to ...