Add chicken, skin-side down, and brown until skin is crisp and fat renders, 5 minutes. Flip and cook 1 minute more. Transfer to a plate and cover ... and return to oven. Roast until figs and ...

Season chicken thighs generously on both sides with salt ... without covering chicken. Roast until chicken is tender when pierced with a knife and internal temperature reads 175 degrees on an ...

This creamy garlic chicken and vegetables is a family favorite recipe that's on the table in just 45 minutes. Tender chicken ...

This lemon-pepper chicken with broccoli and tomatoes offers a blend of vitamin-rich vegetables, a healthy dose of fiber, and lean protein to fill your plate ... baked honey-garlic chicken thigh ...

We’d serve these juicy thighs with sautéed green beans or roasted broccoli, with a squeeze of lemon over the whole plate. Try ...

In this lighter version of pot roast, chicken pieces instead of beef ... in this case, with chicken thighs and breasts. In a typical braise, the meat and vegetables are usually seared first ...

The plate was delicious because, in part, I enjoyed the larger chunks of roasted chicken thighs. The darker meat is fatty and much tastier than breast meat. The herb-roasted chicken will be ...