I love hummus ... remaining olive oil, chickpeas, lemon juice, tahini, water, ground cumin and cayenne pepper to a blender or ...

this hummus recipe from the Institute of Culinary Education (ICE) makes a quick and delicious snack. Veggies are the perfect accompaniment to the chickpea-and-garlic dip. Leif Evans, chef ...

To make the hummus, scoop out about 2 tablespoons of the roasted squash, red onion and red pepper and put them into a bowl or large jug. Add the remaining chickpeas, lemon juice, garlic and cumin.

Here, white beans take over chickpeas to make this smoky and incredibly delicious hummus. Add in rosemary for a flavour boost. 2. In a food processer or blender, mix the white beans and garlic, and ...

Wegmans' hummus was a cut above the competition from the first bite. Even before I mixed in the roasted-garlic-and-chickpea topping, this hummus stood out for its moist, creamy texture and bright ...

One of the main components is canned chickpeas, which are tossed with smoked paprika and olive oil and roasted until they ... yogurt mixed with turmeric and garlic. Swirl the yogurt on the plates ...

These easy lunch recipes come together with just five ingredients or less and will be ready to devour in no more than five ...