This recipe for crusty Italian bread is delicious and crunchy with hardly any ingredients, but loaded with great flavor. Still, there is more that this rustic bread has with ease to prepare that ...

Goal: A rustic Italian bread that is chewy yet tender, crusty but not too tough, and easy enough to make at home. Solution: Use bread flour to produce a hearty loaf with good height and thick crust.

Try this rustic tomato bean stew for a cozy and simple December dish. This Tuscan classic is naturally plant-based and easy ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

Choose from Crusty Loaf stock illustrations from iStock. Find high-quality royalty-free vector images that you won't find anywhere else. Video Back Videos home Signature collection Essentials ...

Cacciatore is a rustic Italian stew which most likely originated during the Renaissance period in Tuscany. Tomatoes, peppers, ...

The Spanish love their bread and after tasting this ... Bake the loaf for 20–25 minutes or until golden-brown and crusty. The base should sound hollow when tapped. Cool on a wire rack.