Give that tomato chutney the antimicrobial glow up it deserves. Store your canned goods with zero creepy-crawlies using the ...

All safe food preservation begins with using tested recipes and properly working equipment ... Many local Illinois Extension offices provide free pressure canner testing. Find the nearest testing ...

In home food preservation, two popular methods stand out for ensuring the longevity and safety of your culinary creations: Water Bath Canning and Pressure Canning. These techniques, while sharing the ...

No pressure canning recipes available for fruit juices, cranberries, grapes, crabapples and Asian pears. Note: To ensure safe acidity in all canned tomato products, add bottled lemon juice or 5% ...

For safety's sake, please update your methods ... Directions for canning non-pickled vegetables and meats that do not include a pressure canner. The recipe is “made-up” or changed by the person ...

Sterilizing jars before canning is necessary only if the jars are to be processed in a water bath and only if the processing time is less than 10 minutes. Is it safe to reduce or double a recipe? Do ...

but that doesn’t amount to a hill of beans when it comes to food safety. Only prepare a canning recipe that originated from a trusted test kitchen. 2. Don’t Use The Oven Most canning recipes call for ...