Now appearing in the forests, it's worth packing saffron milk cap mushrooms into your basket. They are a real delicacy fried in a pan with butter, onions, and garlic. Saffron milk cap mushrooms ...

The most popular version is scrambled eggs with chanterelles, but it has a delicious competitor: vibrant in color, tantalizing in taste, and truly valuable in the basket—saffron milk caps.

Here is a panorama of things Poles pickle: from gherkins through fermented-flour soup, all the way to pickled saffron milk-cap mushrooms. To quote the poet and satirist Ludwik Jerzy Kern, a ...

The first to mention in this context is the saffron milk cap mushroom (Lactarius deliciosus), which is very popular with mushroom pickers/foragers and which surfaces in late summer and autumn ...