These salmon fish cakes use fresh salmon fillets and are a great way to get the family to eat more fish. This recipe works equally well with trout. Each serving provides 348 kcal, 19.5g protein ...

Salmon patties, also called salmon cakes, or salmon croquettes, are an old-fashioned recipe which is usually made with canned salmon and saltine crackers. It can be quickly mixed up, fried to ...

Old-fashioned cooks made salmon cakes with canned salmon, but cooked fresh salmon, shaped into cakes and browned in a skillet in a tiny film of oil, are so good. Stir harissa (North African chile ...

Stir the herb mixture into the cooled mashed potato, then add the salmon and stir to combine ... Heat the remaining oil and fry the fish cakes for 3 to 4 minutes on each side, or until cooked through.

These muffin-tin quinoa salmon cakes are a delicious and healthy twist on traditional salmon cakes. Made with cooked quinoa, canned salmon, and a variety of flavorful herbs and spices, these cakes are ...

These fish cakes get even more flavour with the addition of hot-smoked (also called wood-smoked) salmon, which has a very different taste from cured or cold-smoked versions. I like to mix in a ...

Look no further than Salmon Cakes with Creamy Feta Sauce. These mouth-watering salmon cakes are packed with protein and Omega-3s and a nice spicy kick, served alongside a tangy and indulgent sauce.

Shredded Potato Salmon Cakes are a delicious and nutritious dish made with fresh salmon and grated potatoes. These crispy cakes are packed with flavor and make a perfect appetizer or main course. The ...

Poach the salmon and white fi sh until tender, about 10 minutes. Drain, flake and mix with the mashed potatoes, parsley and anchovy essence. Shape the mixture into rounds and coat in flour. Heat a ...

This high-protein open sandwich with salmon and quark cheese makes a quick and convenient low-calorie lunch. Try topping with cooked and peeled prawns instead of the salmon. With a GI of 49 this ...

To make the salmon cakes, in a medium bowl, combine the diced salmon with the egg white, rice flour, ginger, wasabi paste, and chopped parsley. In a large sauté pan over medium-high heat ...

Make the salmon: Preheat oven to 300 degrees. Season salmon all over with salt. Pour 1 tablespoon oil in a baking dish and rub to coat. Lay salmon in dish skin-side down (if your salmon has skin).