Both the Salmon Cakes and creamy Feta Sauce recipes are ... Get more info at Eating Well. You can use leftover salmon to make them, or poach some just for the recipe. The mixture will be kind ...

Old-fashioned cooks made salmon cakes with canned salmon, but cooked fresh salmon, shaped into cakes and browned in a skillet in a tiny film of oil, are so good. Stir harissa (North African chile ...

Try my easy Salmon Sushi Bake with baked salmon, rice, furikake, and creamy mayo for a tasty, sushi-inspired dish!

These fish cakes get even more flavour with the addition of hot-smoked (also called wood-smoked) salmon, which has a very different taste from cured or cold-smoked versions. I like to mix in a ...

Make cakes using 2 tablespoons of the salmon mixture each. Place the cakes in the hot oil and cook for 35 to 45 seconds each side, or until lightly golden. Drain on absorbent paper and keep on a ...

These salmon fish cakes use fresh salmon fillets and are a ... carefully open the foil to let out the steam and leave to cool. Meanwhile, cook the potato in a saucepan of boiling salted water ...

Add patties and cook until golden, 2-3 minutes. Turn over to brown other side. Serve salmon cakes with sauce and lemon wedges ...

It truly is much easier than it looks: A salmon fillet is topped with a cheesy spinach mixture, then encased in puff pastry ...

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

Cook gently, stirring occasionally ... gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to 300 degrees. Season salmon all over with ...