To serve, place the salmon onto a serving plate and arrange the blanched vegetables alongside. Pour the cream sauce around the edge of the plate.

Baking salmon filets is simple, passive, and takes just enough time for you to prepare a restaurant-worthy cream sauce. Florentine sauce is as elegant and flavorful as a salmon filet, making it ...

1: Pat the salmon dry and lightly sprinkle salt and pepper all over. 2: Heat a medium nonstick or cast-iron skillet over ...

Remove from heat, and stir in spinach until just wilted, 1 minute. Serve salmon with potatoes and spinach and reserved cider cream sauce.

The creamy Parmesan sauce in Marry Me Chicken is just as delicious on salmon, if not more so! The richness of the sauce ...

Fold the double cream through the prawns and salmon, then pour in the single cream ... To make the dill sauce, sprinkle the cucumber with salt and leave to stand for 30 minutes in a colander ...

The flavors of the tomatoes pop when they are sauteed, too! Instead of a heavy cream sauce like I used in my Air Fryer Salmon ...

With hot-smoked salmon, a splash of wine and a slosh of cream, this is not your average pasta and sauce. It's easy to make, however, and turns a desperate after-work dinner into something that ...

“Marry Me Salmon” is a fantastic riff ... A splash of heavy cream takes you into blushed vodka-sauce territory. Sun-dried tomatoes make it “Marry Me.” By pan-searing the fish, mostly ...