Get full recipe here: <a ...

Add the watercress, cream cheese, mayonnaise and lemon zest. Season with salt ... Meanwhile to make the sauce, strain the salmon poaching liquid through a sieve into a jug or bowl.

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon ... cream come to a gentle simmer and allow the sauce to reduce for 1 minute. Add the lemon ...

Place the shrimp, scallops, and cream ... sauce, finish with Parmesan, and toss to coat. Season with salt and pepper. Arrange the pasta on the plate and garnish with a small amount of remaining ...