This Crispy Skillet Salmon with Creamy Lemon Caper Sauce is a delicious and elegant dish that is perfect for a special occasion or a weeknight dinner. The salmon is pan-seared to perfection, creating ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.

What I loved first about this recipe is that aside from buying the fresh salmon and veggies ... I've made with similar sauces have soy, honey, garlic, and maybe some sesame oil. This one had a sneaky ...

Rub a handful of the mixture on both sides of the salmon, place it in a shallow ... Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the ...

Poached salmon with mousseline sauce is a classic French dish that combines tender poached salmon with a rich and creamy sauce. The salmon is gently cooked in a flavorful broth until it is perfectly ...

or until cream cheese is completely melted and sauce is well blended ... COOKING KNOW-HOW When salmon is done, it will appear opaque and flake easily with fork. FOOD FACTS Check salmon fillets ...

Baked salmon with creamy yogurt dill sauce is a simple yet flavor-packed dish that the whole family will love. The yogurt sauce is filled with flavors from lemon juice, garlic, and fresh dill ...

To cure the salmon, blend together the sugar ... The salad should be served really cold. For the sauce, mix the mustard, lemon juice, sugar, salt, pepper and dried dill in a bowl until well ...

You need three ingredients to make the crispiest and most delicious salmon bites: salmon, your favorite condiment or sauce, ...

A tart and creamy yogurt sauce is just the thing to break through the fattiness of the salmon. The honey-mustard yogurt sauce is also flavored with another squeeze of fresh lemon juice and a few ...

Stonewall Kitchen announced this week that they’re launching new products in the new year, including a Creamy Mustard Sauce from Legal Sea Foods. The Stonewall Kitchen website boasts that the Creamy ...

and toss with the salmon, kale and tomatoes. Cover the pan and let the pasta heat through for a minute or two. Remove from heat, crumble in the goat cheese, stir and add enough of the reserved pasta ...