The one thing they heartily agreed on was that cabbage, prepared in many ways, was anything but boring! But when forced to choose a “top” cooking method, it came down to the simple sauté, a technique ...

Yes, you can use other types of cabbage, such as green cabbage, Savoy cabbage, or red cabbage. Each variety will bring its unique flavor and texture to the dish. How do I prevent the cabbage from ...

Heat oil in a large pot and sauté onion until soft. Add cabbage, potatoes, and carrots; cook for 5 minutes. Pour in vegetable ...

Fink shares a little more nuance: “Red cabbage is much tougher than green cabbage; Savoy cabbage is more tender. Napa cabbage is much more delicate than any of them ... and green cabbage—I ...