If you’re a fan of flaky, buttery baked goods but prefer a savory twist over sweet treats, these savory scones with go ...

Traditional British scones are delicately sweet, and two tablespoons of sugar per batch hit the sweet spot. Finely granulated ...

These cheddar Cheese Scones are filled with tender chunks of ham and herbs, making them a savory option to start your da ...

The key to perfect vegan scones lies in selecting the right ingredients. Choose a good quality, dairy-free butter that ...

Repeat with almond paste (and jam, if using) 3 times. Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a ...

Nicolamargaret/Getty Images As a general principle, it's hard to go wrong with biscuits (or their transatlantic cousin, scones). So long as they're not so hard or dry that they're inedible ...

Preheat oven to 425 degrees. Lightly grease a baking sheet. In a large bowl, combine flour, baking powder and salt. Add ¼ cup butter and rub it in with your fingertips until it resembles fine ...

Scones are something most people typically buy from the supermarket instead of making themselves. However, if you’re following a great recipe, baking scones can be far easier and quicker than ...

Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper. To make the scones, place the flour, butter and sugar in a food processor and pulse until breadcrumbs. Add the milk ...

What could be better than a plate of freshly baked scones? Scones with chocolate in! This simple recipe has cocoa powder and chocolate chunks in the dough and more melted chocolate drizzled on top.