Cookware fanatics know the beauty of these hardy skillets. We asked an expert about potential pitfalls when using cast-iron ...

It doesn't take more than a few minutes to clean a cast-iron pan. You also don't need to give your pan a full, deep clean ...

Over the years, our editors have tried out the best cast-iron skillets from brands like Lodge, Field Company and more. Here ...

The Lancaster also has the thinnest walls of any cast-iron pan we’ve tested, so it heats up much quicker than a typical ...

BARGAIN hunters are going wild for a cast iron pot from Amazon that’s ‘better than Le Creuset’.  So if you haven’t got a spare £305 to splash (and don’t worry, neither have we), then you’ve ...

Cast iron is not naturally non-stick, but a light oil coat before cooking builds a slick surface. This makes your pan better with every use. Tomatoes, vinegar, and citrus can break down the seasoning ...

A: Butter Swim Biscuits. The headnote says: “These biscuits are known for their rich, buttery flavor, and soft, tender ...

Cast-iron skillets are a must-have in any home cook’s arsenal — from one-pan dinners to perfectly searing steaks, and even ...

Ina Garten swears by the Le Creuset Dutch oven — and so do our experts. Here's why this is the best Dutch oven out there.

If you’re eager to make some of these dishes before the change of season, it’s important that you also have the right cookware. Lodge’s selection of cast iron pans are the ideal vessels for ...

Crafted from heirloom-quality enameled cast iron, the pot is oven safe up to 500 degrees Fahrenheit and browns meats without the need for seasoning. Its dome-shaped, self-basting lid retains ...