This calls for a two-step cooking process, as the seitan chunks first need to be simmered and cooled, then fried in a breadcrumb coating or batter, just like chicken nuggets. They can be eaten ...

Opening in Hackney this month, Temple of Seitan is hoping to fill the takeaway void for all those who prefer going meat-free. Yes, chicken shop delights, from tubs of crispy fried popcorn bites to ...

When breaded, dredged, and dunked into hot oil, seitan can make plant-based deep-fried chicken and chicken nuggets. It can even be seasoned and turned into a deep-fried chicken burger. When in ...

The choice therefore often comes down to exactly what you want to achieve with your vegan fried chicken, in terms of both taste and texture. According to Gordon, seitan is the best all-rounder.

These vegetarian nuggets made with homemade seitan are great served with ketchup or barbecue sauce for dunking. Add to sandwiches and baguettes or even use in a veggie katsu curry. Mix the flour ...

An curved arrow pointing right. The very first vegan "chicken" shop has opened in London. Temple of Hackney, located in the east of the capital, sells fried strips made from seitan which is a ...