Sliced tomatoes, cucumbers, and lettuce for serving, Sliced pickles, boneless, skinless chicken breasts or thighs, olive oil, lemon juice, garlic, minced, ground ...

Seasoning to Taste: The beauty of making your own Shawarma rub is the ability to customize it to your taste. Start with the ...

See recipe card for exact quantities ... and sear about 2 minutes per side until chiken is cooked. Sprinkle with shawarma seasoning and continue to cook until fully cooked, about 4-5 more minutes.

This slow roast lamb shawarma makes a simple and relaxed Sunday lunch. The lamb joint is large enough to serve eight, so double the couscous and raita recipe if you're looking for an easy way to ...