Here we are talking about the Shokupan bread from Ginza Nishikawa in Los Angeles. Ginza Nishikawa opened in 2018 in Ginza, one of the poshest areas in Tokyo, to sell high-quality “Shokupan” bread.

There's a Japanese milk bread called shokupan which is basically a soft, fluffy cloud of baked wonderfulness that seems to defy the laws of both gravity and time. Interestingly, both of these ...

These exceptionally soft, light, and mildly sweet loaves, called shokupan in Japanese, may look like standard loaves of white ...

We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic A viral earworm about a breakup turned the Beaches into Toronto’s hottest export ...

The grab-and-go window on Sydney Road serves fresh and steamed shokupan-inspired bagels, with generous fillings of Japanese rolled omelettes, or Basque cheesecake.