This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to ...

Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ingredients and the utensils before making the pastry, and working on a cool surface ...

Mushroom quiche is a delicious and versatile option for any occasion. Here's an easy and detailed recipe so you can whip it ...

One of the reasons shortcrust pastry is so widely used in quiche recipes and beyond is that it ... the quiche while it is baking." One of the main reasons quiches split is that the surface of ...

Very cold butter is blitzed into the dry ingredients just until coarsely ground, with large chunks of butter still intact. If you don't have a food processor, you can use a pastry cutter ...