Drain well using a strainer. In a bowl, mix the potato strips with the salt and flour until well coated. Heat oil in a pan and spread the potato mixture evenly. Cook until golden brown on both sides.

Mix zucchini, sweet potato, eggs, salt, pepper, and flour. Mix until well combined. Heat olive oil in a large non-stick skillet over medium heat. Using a soup ladle, drop about 1/4 cup of mixture into ...

Potato pancakes have a pretty simple ingredient list, usually mostly shredded potatoes, egg to bind them and a little seasoning. Latkes often have matzo meal crumbs, a little milk and baking ...

Latkes might be the greatest form of potatoes. These shredded, oil-fried potato pancakes, traditionally eaten on Hanukkah, are crispy on the outside and tender on the inside, with a slightly ...