The sauce is creamy, ultra-flavorful ... salty-sweet goodness of this Mediterranean cheese, a simple side to serve with crab ...

Served as a starter or paired with sides as a main course, crab cakes can ... the cucumber cream sauce in our recipe. However, you can just keep things classic with this simple tartar sauce ...

This recipe brings out the best in the crab's flavor, combining simple, fresh ingredients to create a dish that is both elegant ... they are golden brown with a crisp exterior and heated through ...

Heat the oil in a nonstick skillet, and saute the crab cakes for about one minute each side, and then set aside. Right before serving, heat them in the oven at 375° for about seven minutes. Directions ...

If you don’t have time to make the mayo for the tartare sauce, substitute with a good-quality bought mayonnaise. For the fish cakes, put the mashed potato in a bowl and break up with a fork.

I kept the ingredients very simple, formed the patties carefully ... For a traditional presentation, I’ll load up air fryer crab cakes on a brioche bun with tartar sauce and a little coleslaw. At 400 ...

They are then pan-fried until golden brown and crispy on the outside, while remaining moist and flavorful on the inside. Serve these Salmon & Crab Cakes as an appetizer or as a main course with a side ...