Grab your favorite infused vinegar, such as raspberry or fig balsamic, and combine with a few tablespoons of Dijon mustard. Shake in jar or whisk. It's simple, speedy, and spectacular.

For this recipe, we make a simple Dijon vinaigrette, complete with white wine vinegar and olive oil, but add another punch of flavor by including minced shallots. And finally, we get to the toppings.

2. Place lettuce and greens in a large salad bowl. Stir vinaigrette and spoon enough over lettuce and greens to coat the ...

Take five minutes to make our zippy lemon vinaigrette, and ditch the bottled stuff for good. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

“Adding Dijon mustard acts as an emulsifier to ... our chefs recommend adjusting the vinaigrette’s recipe to complement the salad it’s being served with. For example, a simple mixed green ...

Although a bare-bone vinaigrette made with oil, vinegar, Dijon mustard, salt and pepper works just fine on a simple salad, sometimes I like to tinker with the basics. The fiddling pays off when ...