Toss it in a classic red sauce ... Blanc for wine. You can work with roughly equal parts dry white wine to shredded cheese and about a ¼ of that amount in butter. Like other simple pasta sauces ...

The combination of fresh rosemary, tangy lemon, and rich butter creates a delicious and aromatic sauce that can elevate any meal. Whether drizzled over grilled chicken, roasted vegetables, or pasta ..

This pasta has always been a tried-and-true go-to. I usually just eyeball the whole thing, so I’m glad it’s finally documented and can become part of your regular rotation, too! The sauce is light and ...

With hot-smoked salmon, a splash of wine and a slosh of cream, this is not your average pasta and sauce. It's easy to make, however, and turns a desperate after-work dinner into something that ...

Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter ... pasta or crusty bread. Bobbi Lin for The New York Times Using plenty of lemon ...

Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil... what are you waiting for? This mushroom pasta for one can be made in minutes. Melt the butter with the ...