Cooking the pork roast low and slow means you will wake up to your whole house smelling of yummy pulled pork. The dry rub ...

Using a sharp, slender knife, pull back the skin of the pork with one ... unwrap the roast and pat it dry with paper towels. In a large (at least 7-quart) Dutch oven or caldero over medium-high ...

One route for cooking a whole tenderloin is to briefly sear it in a hot skillet on the stove before finishing it in the oven.

I say this because most recipes for pulled pork ... Dutch oven heats from all sides, allowing browning to occur on all edges of the pan (and the food), which yields superior flavor. A slow cooker ...

These spicy, succulent slow-cooked pork tacos are ... salt and pepper. Roast for 40 minutes, adding the dried chilli for the last 10 minutes of cooking. Remove from the oven and pick out the ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

Umami-rich, succulent, tender shreds of pork are stuffed into buns with a tangy slaw flavoured with sesame and ginger.

Rub it with a pernil-style adobo, or marinade, for a fast alternative to the Puerto Rican-style slow-roasted ... in the oven. In Eat Voraciously newsletter writer Daniela Galarza’s Pork ...