Heat the mixture in a small pan, or in the microwave, until the sugar has dissolved and you have a syrup. Brush the lemon glaze all over the cake and leave for a few minutes to set. Place the ...

Cut the zested lemon in half and squeeze the juice. Set it aside to make the icing. For the cake, place the two whole (or one large) lemons in a small saucepan, cover with water, bring to the boil ...

Cut a sliver for breakfast, for an afternoon treat or for a light dessert—this lemon ricotta cake is perfect at any time. Our ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

This lemon blueberry pound cake is a perfectly moist lemon pound cake with fresh blueberries in every bite. It's easy to make ...

Pulling off a delicious homemade cake is about as rewarding as having minimal cleanup afterward. This incredibly simple lemon cake has two layers and only requires one pan for baking — it's a ...

Who can ever go past a good lemon yoghurt cake with lashings of sweet lemony syrup? Don’t forget to serve with a dollop of thick greek yoghurt, or, if you are feeling extravagant, ice cream is ...

2. Add the zest of 1 orange and 1 lemon, the juice of half a lemon and half an orange, yogurt or sour cream (not fatty), salt, sifted flour, and baking powder, and mix until smooth. You can add poppy ...

Pull the oven rack out about halfway and place the baking pan on it. Carefully and slowly pour enough of the hot water into the pan (do not let any water splash into the ramekins) so that it comes ...