Crispy Smashed Potatoes are an easy side dish sure to please ... feel like a pro in the kitchen (even though they require ...

1. Fill a saucepan with water and add the potatoes and salt. Bring to the boil and cook for 15 minutes, or until the potatoes are tender (a knife should easily pierce one). Preheat the oven to 200°C.

Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...

Crispy Brown Butter Smashed Potatoes are the perfect side dish to elevate any meal. These golden, crunchy potatoes are ...

But I am not here to tell about how I am spending the turn of the year; I am here to talk about one of my favorite New Year’s Eve side dishes – the crispy smashed potatoes. I know it is a bit ...

A small potato will take another 20 minutes or so ... split the potato and spoon the cheese mixture on top. For the smashed avocado topping, mash the avocado with the lime or lemon juice, salt ...

Place the remaining ingredients except the coconut milk in a blender and blend coarsely, then add the coconut milk, a little at a time. Season to taste and serve the potato skins with the coconut ...