Smoked salmon starter recipes are ideal for a dinner party or even for Christmas dinner, including smoked salmon on rye with caviar, mini smoked salmon pancakes and a smoked salmon tart - delicious!

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Mince pies Who can resist the sweet, fruity aroma of mince pies this time of the year? I know that mine go missing almost as soon as they come out of the oven. I like to make a few versions. Once you ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

Producing award-winning smoked food, made in small quantities to ensure quality and ... For the latest producer info, shows, markets, recipes, competitions and more each month. Please be assured that ...

Choose from Smoked Food Illustrations stock illustrations from iStock. Find high-quality royalty-free vector images that you won't find anywhere else. Video Back Videos home Signature collection ...

Smoked Salmon Salad is a colourful dish combining the crunch of black olives with the zest of fresh lemon juice. This is the perfect antipasto platter to start off a big seafood menu. Map shows ...

Smoke the ricotta with some wood chips and some herbs, then sauté the asparagus with some butter and once cooked remove from the pan and cool it down. 8. Once the asparagus have been chilled mix it ...

Leftover Smoked Turkey Recipes, are one of the best parts of the holidays! Who doesn’t like leftovers and even better if you can make more tasty meals out of them! And let’s face it ...

Sanfit also promoted the recipe in American Sausage Factory ... on a lot of the Montreal dining lists, and many a food pilgrim make the journey to eat at Schwartz’s. But where to find the best smoked ...

Reading University’s Flavour Centre has been at the centre of an innovation in smoked foods: making them taste even better while removing harmful smoke compounds. Smoked and smoke-flavoured foods have ...