Leham mandi is a traditional Arabian dish made with tender goat meat and fragrant smoked rice. The meat is marinated in a blend of aromatic spices and slow-cooked to perfection, resulting in a melt-in ...

Gently marble the charcoal powder through the whisked cheese. 4. Serve the salad with the goat’s cheese and vinaigrette on the side. Cook's note: I’m a big fan of smoked fish in a salad. I’ve made ...