and some type of bread or cracker to provide a base for the smoked salmon. But it can be incorporated into many dishes from breakfast to appetizers. Smoked salmon's versatility shines in dishes ...

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat the cob loaf in the oven at a low temperature before serving. Serve the smoked salmon cob loaf with crackers ...

It is party time with this salmon dip. It will truly save the day. And goes well with baked crackers ... but in general, ...

This asparagus mousse with smoked salmon is a light and elegant appetizer that is perfect for any occasion ... Serve this mousse with crackers or toasted bread for a delicious and impressive starter.

Discover more smoked seafood in our Smoked Salmon Appetizer Collection and Smoked Seafood Collection ... Create elegant appetizers by serving our salmon lox on blinis or crackers, topped with a dollop ...

The aroma of freshly smoked ... for the salmon to sit on. There are so many ways to enjoy this salmon. Still hot, straight out of the pan is one of the best. It's great on croutons or crackers ...

Perfect for serving as appetizers, entrées ... For a simple yet elegant presentation, pair the smoked Halibut, King Salmon, and Yellowfin Tuna with crackers, cream cheese, and capers. You can also ...