If you love smoked salmon be sure to try the alternative, cured salmon: Lox. The classic accompaniments are cream cheese, capers, red onion, dill, lemon wedges, and some type of bread or cracker ...

Smoked salmon is ‘cured’ by smoking ... Serve chilled with vegetable crudité, gourmet crackers, and or baguette chips. Side ...

Canned beans are the secret to this velvety vegan fish pâté from Fuss Free Flavors. When blended with ingredients like smoked ...

Smoked salmon alongside baby greens, jammy eggs, and a warm bacon-shallot vinaigrette make for an upgraded take on the ...

Smoked salmon pieces or offcuts are not as perfect ... As a dip serve with vegetable sticks, rice crackers or grainy toast triangles. You can also make some very refined club sandwiches with ...

The aroma of freshly smoked salmon is mouth-watering ... It's great on croutons or crackers with mayonnaise and gherkins, with crisp salad greens and rocket, on toasted sourdough or Vogels ...

You can make these easy fish cakes from any pre-cooked fish - tinned salmon or tuna or smoked mackerel ... Kid’s job: Place the crackers in a sandwich bag and wrap it in a clean tea towel ...

made with unleavened matzo crackers rather than bread. It can be served sweet, for example with cinnamon and sugar, or savoury, with salt and pepper, smoked salmon or, as here, with a spoonful or ...