Use these easy soda bread rolls as bowls for serving soup by tearing out some of the bread from the inside. Preheat the oven to 200C/400F/Gas 6. Sift a tablespoon of white flour over large baking ...

Rub the oil into the flour, add salt and knead to a soft dough using water as required ... Divide dough into 8 lumps; roll smooth into a ball and shape into desired shapes of rolls.

Rolls can require less time in the second prove, so they are a good way to get your bread dough baked in time for dinner.

Crafting cinnamon rolls from scratch is no piece of cake; the dough is trickier to master than a basic batter. Traditional recipes demand strong white bread flour, which can be more challenging ...

but the yeast and milk create the same soft, fluffy texture in this recipe. The butter adds richness, making these rolls just as delicious as traditional versions. Yes! Substitute plant-based milk ...

These rolls reflect the warmth and comfort of Southern cooking, where bread is often a symbol of hospitality and home. With ...

slightly sweet rolls and loaves that stay soft for several days, instead of going hard quickly, thanks to the water roux (or, with this recipe, a milk roux) that helps the bread retain moisture.