Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

With flour, water, a jar, yeast, and a little bit of patience even the most novice of bakers can become a bread maker — or at ...

Kendra Hofseth, owner of Bakehouse Sourdough, creates a new batch of slow-fermented sourdough bread inside her Washougal home-based microbakery in an undated photo. (Contributed by Kendra Hofseth ...

Sourdough starter lets you make homebaked bread without depending on commercial ... you don’t need any expensive sourdough baking equipment or supplies you may see online.

Five years after the sudden and unexpected death of her 13-month-old son, Pearl Leiferman baked her first loaf of sourdough ...

in time it started eating into yeast supplies, as demand outran stock. But there’s one type of bread you don’t need shop-bought yeast for, and that’s sourdough. One myth that’s peddled ...