Recipe: Classic Southern Caramel Cake Ingredients: 1 cup of butter (2 sticks) 2 cups of sugar 4 eggs 3 cups of self-rising flour 1 cup of buttermilk 2 teaspoons of vanilla Preheat the oven to 350°F.

And for good reason. Southern Caramel Cake is a classic. We love this yellow cake smothered in rich caramel frosting, and you will too. My grandmother's mother never wrote down the recipe to pass down ...

These classic layer cake recipes are as delicious as they are decorative. Try one of our best vanilla, chocolate, or citrus ...

Deze appel karamel cake is een heerlijke traktatie met zachte stukjes appel en een lekkere zoete karamelsaus. Perfect voor bij de koffie of thee, of lekker als dessert. Eenvoudig te maken en altijd ee ...

An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...

This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted caramel for complete decadence. Equipment and preparation: You will need 3 x 18cm/7in cake ...