Recipe: Classic Southern Caramel Cake Ingredients: 1 cup of butter (2 sticks) 2 cups of sugar 4 eggs 3 cups of self-rising flour 1 cup of buttermilk 2 teaspoons of vanilla Preheat the oven to 350°F.

And for good reason. Southern Caramel Cake is a classic. We love this yellow cake smothered in rich caramel frosting, and you will too. My grandmother's mother never wrote down the recipe to pass down ...

These classic layer cake recipes are as delicious as they are decorative. Try one of our best vanilla, chocolate, or citrus ...

An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...