Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly ...

Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste, and ability to absorb bold flavors. These large, dark green ...

Collard greens are a yummy vegetable to make as a side dish or even used in a wrap. But here are several mistakes people make ...

Southern Bistro is a Sandy Springs eatery with homemade dishes and desserts, including a side of collard greens made with Coca-Cola. Owner and chef Justin Keith shared the recipe for anyone interested ...

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for paprika-pinto ...

The new year brings the Southern tradition of eating collard greens and field peas to bring good luck and prosperity for the coming year. (The greens represent cash while the peas symbolize coins.

A fennel and orange salad may not be your first thought when menu planning, but this refreshing side is built on a bed of ...

As Charleston-based chef WiBi Ashley puts it, “Collard greens are more than just a staple in Southern kitchens. They’re a symbol of resilience, nourishment and tradition. Their deep, earthy flavor ...

DeZha Smith, at 21-year-old farmer from north St. Louis, surveys dozens of collard green plants at the Jackie Joyner-Kersee Center in East St. Louis, Ill. The plants are part of a study examining ...