We often have a roast for dinner and I never thought to use my own seasoning mix of spices and herbs until one day, I ran out of my go-to steak seasoning that I use to make my Slow Cooker Best Pot ...

This results in juicy and tender meat that is perfect for sandwiches, salads, and other dishes. Roast beef is also known for its rich, beefy flavor that is often enhanced by the addition of seasonings ...

When it comes to seasoning, both cuts of meat can be seasoned with a variety of herbs and spices, such as rosemary, thyme, garlic, and onion. For a twist on classic pot roast, try adding some chili ...

While a pot roast might braise at 300 degrees Fahrenheit ... Then, let your roast cool and vacuum seal it. You can seal your roast with spices and herbs to amp things up. Try adding some sprigs ...

then sprinkle the mixed spices over the apples and stir to coat. Dot the butter over the top of the apples and then pour over two tablespoons of water. Place in the oven with the pork and roast ...

An average of 4.0 out of 5 stars from 2 ratings Belly of lamb is a rich and flavoursome, and yet underrated cut of lamb that works well roasted with herbs and spices, or barbecued. Preheat the ...

One recipe that I've eaten many times throughout my life, and especially during the fall and winter seasons, is my mom's slow-cooker pot roast. My mom told me she first got a version of the recipe ...

Pot roast happens to be one of those ultimate comfort foods, which is how Ina Garten's Company Pot Roast became quite the popular dinner in my house, reserved for both special occasions and nights ...