These spicy candied pecans have a gentle kick that mainly comes from half a teaspoon of cayenne pepper in this recipe. Reduce the cayenne pepper or skip it to match your family’s heat tolerance.

Professional food enthusiast and creator of the Steamed Hams Society, Bill Oakley, joined us to make spiced pecans for the holidays! Scroll down to find the recipe!

Tadka Pecan Raita Recipe: Tadka Pecan Raita is a delightful ... features a simple yogurt base enhanced with roasted pecans and a flavorful tadka of mustard seeds and cumin. Perfect for cooling down ...

This easy Pumpkin Dump Cake recipe is made with real pumpkin, classic pumpkin pie seasonings, brown sugar, cake mix, and ...

Finish with the pomegranate seeds and parsley and serve. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We hope you enjoy ...

Spicy and sweet, this brilliantly textural dish ... There’s a delicious crunch, too, from the crispy kale and pecans. Toss 80g curly kale leaves in enough oil to lightly coat, and sprinkle ...