Discover the art of making gnudi, ricotta dumplings with spinach, nutmeg, and golden egg yolks for a Tuscan twist. The Best Movies of All Time What If We Dug a Hole Through the Moon? What happens ...

Dumplings are ... Italian dumpling, gnudi is gnocchi's Tuscan cousin. Gnudi is different because it replaces the potato in gnocchi with ricotta cheese or ricotta and spinach.

Combine the spinach, ricotta, Parmesan, garlic, chives and eggs in a mixing bowl. Add the flour and salt and mix until well combined. Shape the mixture into golf ball-sized dumplings and chill for 15 ...

Gnudi are a type of gnocchi ... in the semolina – this will help the ricotta from sticking too much. Shape heaped teaspoons of the mixture into small dumplings – or if you want to avoid ...

Serves Serves 4 (3 to 4 dumplings per person as a starter Wash the spinach well ... Fry the onion in the oil until translucent, then add the spinach and fry for a couple of minutes more, or until ...

Divide the hot marinara sauce among 4 bowls. Remove the gnudi with a slotted spoon and place them directly in the bowls. Sprinkle with the remaining Parmigiano. Tips: Don't drain the gnudi into a ...