For this recipe you will need a food processor ... oil to ensure that the rub sticks. Cover with dry rub to just coat each side of the steak, then add a pinch of salt. Put the steaks on the ...

Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the perfect tangy mixture that explodes ...

Use mixture to lightly coat both sides of steaks. Set aside. For mustard aïoli, combine mayonnaise, roasted garlic, and mustard in bowl. Season with salt and pepper. Set aside. In sauté pan over med.

Once the ingredients were combined into a dry rub, I slathered each steak with ... but it worked. For this steak recipe, it was all about the grilling method. Garten stressed the importance ...

1-inch thick Ribeye steaks with a spicy dry rub - my favorite cut of steak ... and ¼ teaspoon garlic powder. (The spice rub amount in the recipe is for 3 steaks). Spice rub the steaks: One ...

This spice mix is perfect for seasoning meats, vegetables, and even popcorn. It adds a delicious kick to your favorite recipes and can be used as a dry rub or mixed with oil to create a marinade. With ...