Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the perfect tangy mixture that explodes ...

If you're craving fall-off-the-bone tender ribs that are bursting with flavor, you need this recipe! Grandpa's saucy ove ...

For this recipe you will need a food processor ... oil to ensure that the rub sticks. Cover with dry rub to just coat each side of the steak, then add a pinch of salt. Put the steaks on the ...

Once the ingredients were combined into a dry rub, I slathered each steak with ... but it worked. For this steak recipe, it was all about the grilling method. Garten stressed the importance ...