Pork medallions, also called pork loin steaks ... of sauces, depending on what flavors you're trying to highlight in the meal. Here, we accompany the medallions with a rich, earthy mushroom ...

Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

Allow the steaks to rest for 5 minutes while preparing the mushroom sauce. 5. To the same pan, add extra ghee and heat over a medium heat. Add the torn mushrooms and brown for 1 minute before tossing ...

Slice the mushrooms and fry until golden and cooked. Plate the fillet medallions and top with a good spoonful of the tapenade and the mushroom. Season and serve with the wilted greens or baby potatoes ...

Indulge in this comforting and hearty dish featuring tender chicken medallions smothered in a rich, creamy mushroom sauce and served over buttery, flavorful noodles. This meal is perfect for busy ...

Tom Kerridge's creamy beef stroganoff recipe is made with mushrooms ... steak. But the secret ingredient is a tin of beef consommé - a shortcut to a really concentrated beef flavour in the sauce.

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