To serve, pile the rice on to a serving plate, spoon over the stir-fried green beans and top with the steamed salmon.
These beans are best eaten when young and tender, as they can become tough towards the end of the season. Look for beans with fresh green skins ... Serve steamed or boiled and tossed with butter ...
Chinese black beans have been salted ... then serve immediately with steamed rice and stir-fried green vegetables. Take care when eating the eel because it has fine, soft bones.
How to serve Gujarati Steamed Dhokla Recipe: You can serve dhokla for breakfast as well as a light snack in the evening along with a hot cup of tea or coffee. Best enjoyed as it is however you can ...
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