Put the colander in the pan, making sure the water doesn’t touch the rice grains. Pop on a lid that fits the top of the ...

The history of nian gao according to Chinese legend, and how the rice cakes are eaten to mark new year in Hong Kong, China, ...

Mango sticky rice is a tasty Thai dessert with the perfect combination of textures and flavors, and our easy version avoids ...

Regular rice and sticky rice differ in texture, taste, and uses. Regular rice, with a fluffy texture, suits a variety of dishes, while sticky rice, which clumps together, is ideal for dishes like ...

There are tens of thousands of varieties of rice. Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to ...

For thousands of Vietnamese Minnesotans celebrating Lunar New Year, an elaborate feast is a must. At the center of it all: ...

Sticky rice is also known as glutinous rice ... Scoop the rice and other ingredients into the basket and cover with the bamboo lid. Place the basket in the tiered steamer (or wok with a low ...

Black sticky rice cake is a specialty of the Tay people in Bac Ha District, Lao Cai Province. Its distinctive black color ...

Serve with sticky rice. Cut the aubergine in half lengthways ... and our dedicated search engine will search our database by ingredient. Search your key ingredient (or two), and you’ll receive ...

Lucky for the prince, one night when Lang Liếu is sleeping, a deity enters his dream and is kind enough to offer Lang Liêu the advice to use sticky rice as the main ingredient to make a square cake ...