One thing that can derail your baking plans is discovering that the brown sugar your cookie recipe calls for is as hard as a ...

You’re all set to bake a batch of your favorite cookies, only to discover that your brown sugar is hard as a rock. Don’t ...

is to prevent it from hardening in the first place. Soft brown sugar starts with proper storage, so always stash it in an air-tight container or a resealable plastic bag. Read the original article ...

The trick to keeping brown sugar soft and ready for your baking is in how you store it. The single most important step to preventing the molasses-rich sugar from hardening is to keep it in an airtight ...