Fold half into the custard. Coarsely break 6 of the biscuit and place in a trifle bowl. Add half the rhubarb. Spread over half the custard cream and then slice up half the jelly. Repeat and then ...
Food Drink Life on MSN10mon
13 Vintage No-Bake Treats for a Nostalgic EasterThink creamy banana pudding, fluffy strawberry shortcake, and even fancy-ish mint ... This strawberry trifle is a total ...
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