These chips are made by thinly slicing sweet potatoes, tossing them in olive oil, and seasoning with salt, pepper, and any spices you prefer (like paprika or cumin). Roast them in the oven until ...

They are also prone to burning because of the sugar content. How to bake a sweet potato: Preheat the oven to 200C/180C Fan/Gas 6 and place a sheet of kitchen foil on the middle shelf. Rub the ...

Preheat the oven to 200C/180C Fan/Gas 6. Put the sweet potatoes in a baking tray, pour over 1 tablespoon of the oil, season and toss. Roast for 40 minutes, or until browning at the edges and tender.

Preheat a fan oven to 180°C. Chop the potatoes into chips and place on a non-stick baking tray. Use one tablespoon of sunflower oil to coat the chips and bake in the oven for 40 minutes.

Are you tired of the typical potato chips, industrial crackers and toasts at snack time? It's time for a change! Here's a ...

If you have not tried this recipe yet, you are in for a surprise! Cook grated sweet potatoes with sugar and enjoy this jam with bread or tortilla chips. Combine sweet potato puree with cinnamon, ...

Preheat the oven to 200°C. Bake the sweet potato chips for 15 minutes. Meanwhile, soften the leeks in the olive oil, then set aside. In the same pan, melt the butter and stir in the flour. Gradually ...

Preheat the oven to 180°C. Heat the pita breads in the oven for 2 ... Heat 2 T olive oil and fry the lamb steaks for 5 to 6 minutes, or until cooked through. Roast the sweet potato chips for 7 to 8 ...